Three chemically different spring waters from private
sources close to some of the popular Distilleries in
3 of Scotland’s Whisky Regions:
A hard, mineral-rich water for Highland Whiskies
A soft, low-mineral water for Speyside Whiskies
A water with higher natural acidity for Islay Whiskies
Add a dash of Uisge Source to bring out the best
in your Scotch whiskies.