Three Regions Set

Three chemically different spring Whisky waters from private
sources close to some of the popular Distilleries in
3 of Scotland’s Whisky Regions:

A hard, mineral-rich water for Highland Whiskies
A soft, low-mineral water for Speyside Whiskies
A water with higher natural acidity for Islay Whiskies

Add a dash of Uisge Source to bring out the best
in your Scotch whiskies.


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