I attended a Scotch Malt Whisky Society tasting in London on Tuesday evening and was introduced to Uisge Source Water. I was blown away with the presentation by Graeme Lindsay, his explanation & theory behind Uisge Source was superb but of course the most important part of the evening was the tasting, both my friends and I were amazed at how differently a single malt could taste just with a change in the water (it obviously makes sense..... now).
Suffice to say, anyone who enjoys a Single Malt MUST try this water, its fantastic, I cannot recommend it highly enough.
"The really cool thing about Uisge Source is that it’s not just water they sourced from these regions; they actually tell you about the chemistry of the water. I was surprised at how much these waters with subtle differences brought out pronounced differences in the whisky and to find that each water tasted best with its regional water! Awesome".
"While still sitting in front of my notes and glasses during each tasting, I was quite simply astounded. I was laughing out loud out of the sheer joy of being proven so wrong. Each region’s water’s impact on whisky was indeed dramatic and individual. Now, I stand before you amused and more than a little humbled. The experience of combining regionally-sourced water with complimentary whiskies was far more illuminating than I had anticipated".