Islay’s Ardilistry Spring produces water with higher natural acidity which is created by filtration through peat.
St Colman’s Well in the Highland region produces a hard water, high in minerals due to filtration through porous and brittle red sandstone and limestone.
The Cairngorms Well in the Speyside region produces a soft water, low in minerals as a result of being filtered through hard rock such as granite.
Did you know…
Uisge Source is best
served at room temprature.