Uisge Source
Scottish Spring Waters For Whisky
*Uisge is the Scottish Gaelic
word for Water, pronounced ‘oosh-guh’
Most Spirits are enjoyed with a mixer, and for many, whisky is no exception.
Whisky has a wonderful array of aromas and flavours which is why experts recommend adding nothing more than a dash of water.
Adding water removes the alcohol prickle, and opens up the aromas and flavours of the whisky.
They also suggest adding the water that made the whisky or water from the source as the whisky.
Click to complete the form above and we will get back to you within 24 hours. Alternatively call us on +44 (0) 7739 882008 between 08.00am and 7.00 pm GMT or email here and we will take your order direct.
Uisge Source bottles spring waters from private sources either close to, or from distilleries in the whisky regions of Scotland.
The chemistry of Uisge Source waters matches the chemistry of the waters used in whisky distillation in each region to make the ideal complement for your dram:
Hard, mineral-rich spring water from the Highlands for adding to Highland malts.
Soft, low-mineral spring water from Speyside for adding to Speyside Malts.
Islay Spring water with higher natural acidity for adding to Islay Malts.
Five years on, our bottled spring waters are available in more than twenty countries.
Uisge Source
Scottish Spring Waters For Whisky
*Uisge is the Scottish Gaelic
word for Water, pronounced ‘oosh-guh’
Most Spirits are enjoyed with a mixer and for many, whisky is no exception.
Whisky has a wonderful array of aromas and flavours which is why experts recommend adding nothing more than a dash of water.
Adding water removes the alcohol prickle, and opens up the aromas and flavours of the whisky.
They also suggest adding the water that made the whisky or water from the source as the whisky.
Uisge Source bottles spring waters from private sources either close to, or from distilleries in the whisky regions of Scotland.
The chemistry of Uisge Source waters matches the chemistry of the waters used in whisky distillation in each region to make the ideal complement for your dram:
Hard, mineral-rich spring water from the Highlands for adding to Highland malts.
Soft, low-mineral spring water from Speyside for adding to Speyside Malts.
Islay Spring water with higher natural acidity for adding to Islay Malts.
Five years on, our bottled spring waters are available in more than twenty countries.
