Scottish Spring Waters For Whisky
Uisge Source bottles spring waters from private sources either close to, or from distilleries in the whisky regions of Scotland.
The chemistry of Uisge Source waters matches the chemistry of the waters used in whisky distillation in each region to make the ideal complement for your dram:
Hard, mineral-rich spring water from the Highlands for adding to Highland malts.
Soft, low-mineral spring water from Speyside for adding to Speyside Malts.
Islay Spring water with higher natural acidity for adding to Islay Malts.
Five years on, our bottled spring waters are available in more than twenty countries.