As a proud Scot, passionate about our national spirit, I was privileged to be employed by some of the most prestigious Whisky distilleries in Scotland: Glenmorangie, Dalmore, Ardbeg, and Isle of Jura.
This gave me the opportunity to work with some of the world’s most respected distillers and blenders who would encourage the addition of water to a dram, not just as part of the whisky-making process but also at tastings and masterclasses.