Connoisseur Tasting Set
Three naturally different spring waters from private
sources close to some of the popular Distilleries in
3 of Scotland’s Whisky Regions:
A hard, mineral-rich water for Highland Whiskies
A soft, low-mineral water for Speyside Whiskies
A water with higher natural acidity for Islay Whiskies
3 x 50ml bottles of each regional spring water. 3 glass pipettes for those who like to add a few drops at a time.
Wooden display handcrafted from the stave of an ex-whisky cask.